Lightly grilled avocado complements grilled New York strips steaks seasoned with brown sugar and Sriracha Seasoning.
15m
PREP TIME
16m
COOK TIME
389
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoon McCormick Gourmet™ Sriracha Seasoning
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt, divided
- 2 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
- 2 teaspoons olive oil
- 1 medium avocado, peeled, halved and pitted
- 1 teaspoon lime juice
INSTRUCTIONS
- 1 Mix brown sugar, Seasoning, garlic powder and 1/2 teaspoon of the sea salt in small bowl. Brush steaks with oil. Sprinkle with seasoning mixture.
- 2 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle avocado halves with lime juice and remaining 1/4 teaspoon sea salt. Grill, cut-side down, 1 to 2 minutes or until grill marks appear. Slice avocado and serve with steaks. Sprinkle steaks and avocado with additional Seasoning and lime juice, if desired.
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