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Spicy Tomato Egg Skillet

Eggs simmered in a spicy tomato sauce is a traditional dish from the Middle East. Serve with warm pita bread for soaking up all the tasty sauce.

15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large skillet on medium heat. Add potatoes and shallots; cook and stir 8 to 10 minutes or until potatoes are golden brown. Add bell pepper and garlic; cook and stir 5 minutes. Add tomatoes, sugar, paprika, marjoram, sea salt and fennel seed; cook and stir 12 to 14 minutes or until potatoes are tender.

  • Make 6 indentations with back of wooden spoon in potato mixture. Break an egg into each indentation. Reduce heat to low; cover and cook 6 to 8 minutes or just until eggs are set.

Nutrition information

(Amount per serving)

  • Calories: 203Cholesterol: 186mg
  • Sodium: 660mgProtein: 9g
  • Total Fat: 7gFiber: 5g
  • Carbohydrate: 26g

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