Spicy Pulled Pork in Tart Cherry Sauce

The pairing of two flavorful and contrasting ingredients – cayenne and tart cherries – provides a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet and sour balance.

Ingredients
Serves: 10
Directions
15 mins Prep time 8 hrs Cook time
15 mins Prep time
8 hrs Cook time
  • Place pork, cherries and onion in slow cooker. Mix remaining ingredients except rolls in medium bowl until blended. Pour over pork. Cover

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker

  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls with Vanilla Slaw, if desired

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Test Kitchen Tip: Serve on sandwich rolls with Vanilla Slaw, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 330Cholesterol: 100mg
  • Sodium: 399mgProtein: 26g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 16g

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