Spiced Seafood Stew

Fragrant and nutty, cumin flavors this Moroccan-inspired stew that features the seafood trio of shrimp, scallops and mussels.

Serves: 4
20 mins Prep time 15 mins Cook time
20 mins Prep time
15 mins Cook time
  • Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until tender. Add cumin, cinnamon and cayenne pepper; cook and stir 1 minute.

  • Stir in tomatoes, stock, salt and saffron. Bring to boil. Add shrimp, scallops and mussels. Return to boil. Reduce heat to low; cover and simmer 5 minutes or until mussel shells open; (Discard any that do not open.) Serve with cooked couscous, if desired

Nutrition information

(Amount per serving)

  • Calories: 226Cholesterol: 101mg
  • Sodium: 654mgProtein: 23g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 14g

Ratings & Reviews: 1

Add your review


  • Amelia on 12/22/2013

    I just doubled the recipe for 3 people and my son and husband basically finish the entire pot. So very good. I however like dice so I added extra pepper, cumin and saffron. Yummy

    Reply Was this helpful?