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Sofrito-Style Grilled Pork Tenderloin with Plantain Salsa

The aroma of this dish will have family members rushing to the dinner table. A typical sofrito is a richly flavored sauté of onions, bell peppers and garlic plus seasonings from the region for added local flavor.

20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • For the Pork, make about 10 shallow slits in each tenderloin. Set aside.

  • Place remaining ingredients in food processor or blender; cover. Process or blend until smooth to make sofrito. Rub sofrito over entire surface of pork, pushing mixture into slits. Cover. Refrigerate 1 hour or overnight for extra flavor.

  • For the Salsa, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve.

  • Grill pork over medium heat 25 to 30 minutes or until desired doneness. Slice pork and serve with Salsa.

Nutrition information

(Amount per serving)

  • Calories: 258Cholesterol: 62mg
  • Sodium: 386mgProtein: 26g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 16g

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