The aroma of this dish will have family members rushing to the dinner table. A typical sofrito is a richly flavored sauté of onions, bell peppers and garlic plus seasonings from the region for added local flavor.
For the Pork, make about 10 shallow slits in each tenderloin. Set aside
Place remaining ingredients in food processor or blender; cover. Process or blend until smooth to make sofrito. Rub sofrito over entire surface of pork, pushing mixture into slits. Cover. Refrigerate 1 hour or overnight for extra flavor
For the Salsa, mix all ingredients in medium bowl; cover. Refrigerate until ready to serve
Grill pork over medium heat 25 to 30 minutes or until desired doneness. Slice pork and serve with Salsa