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Paprika provides a subtle smokiness while a sprinkle of cinnamon and a dash of sugar lend a sweet undertone to this very flavorful yet lean cut of meat.
2 pork tenderloins, about 1 pound each
1 tablespoon olive oil
4 teaspoons McCormick Gourmet™ Paprika, Smoked
1 tablespoon brown sugar
1 1/2 teaspoons McCormick Gourmet™ Garlic Powder, California
1 teaspoon McCormick Gourmet™ Cumin, Ground
1 teaspoon McCormick Gourmet™ Oregano, Mediterranean
1 teaspoon salt
1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1/4 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
Preheat oven to 450°F. Rub pork tenderloins with oil.
Mix remaining ingredients in small bowl. Rub spice mixture all over pork. Place pork in shallow baking pan sprayed with no stick cooking spray.
Roast 20 to 25 minutes or until desired doneness. Let stand 5 minutes before slicing.
(Amount per serving)