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Smoky Sausage and Peppers with Apple

This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic. Photo credit: Amy Johnson from She Wears Many Hats.

10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Heat oil in large skillet on medium heat. Add onions and bell pepper; cook and stir 5 minutes or until onions are softened. Add paprika; cook and stir 1 minute.

  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes or until apples are tender. Serve over rice, if desired.

Cooking tip

Test Kitchen Tip: Use 1 package (16 ounces) precooked smoked sausage or kielbasa in place of the apple chicken sausage.

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Nutrition information

(Amount per serving)

  • Calories: 325Cholesterol: 82mg
  • Sodium: 695mgProtein: 15g
  • Total Fat: 21gFiber: 2g
  • Carbohydrate: 19g

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