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Smoky Rosemary Baked Chicken with Potatoes

Chicken and potatoes, seasoned with smoked paprika and rosemary, make a delicious one-pan weekend dinner.

Ingredients
Serves:
Directions
15 mins Prep time 50 mins Cook time
15 mins Prep time
50 mins Cook time
  • Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

  • Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.

  • Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information

(Amount per serving)

  • Calories: 294Cholesterol: 76mg
  • Sodium: 330mgProtein: 23g
  • Total Fat: 14gFiber: 3g
  • Carbohydrate: 19g

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