It’s a gourmet taco night when you serve tacos filled with chicken that’s seasoned with a smoky blend of smoked paprika, chili pepper and cumin.
Mix Seasoning Mix, orange juice, oil and vinegar in small bowl until well blended. Place chicken in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor
Heat large nonstick skillet on medium-high heat. Remove chicken from marinade. Discard any remaining marinade. Add chicken to skillet; cook and stir 8 minutes or until cooked through
Serve chicken in warm tortillas with desired toppings