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Smoked Paprika Chicken Burrito Bowl

Make a double batch of rice so that you can have leftovers for this easy burrito bowl. Top with chicken that simmered with beans, tomatoes and Smoked Paprika Chicken Tacos Recipe & Seasoning Mix for a flavorful weeknight meal.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 7 minutes or until cooked through. Stir in Seasoning Mix, tomatoes and beans. Reduce heat to low; simmer 5 minutes or until heated through

  • Mix rice with remaining 2 teaspoons oil, cilantro and lime juice. Divide rice among each of 6 bowls. Top with chicken mixture. Serve with desired toppings

Cooking tip

Serving Suggestion: Serve Chicken Burrito Bowls with assorted toppings, such as shredded lettuce, shredded cheese, guacamole or chopped avocado, and sour cream.

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Nutrition information

Nutritional Information coming soon!

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