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One dish chicken and rice is a family favorite dish in many cuisines. This version has a Latin flavor from the Smoked Paprika Chicken Tacos Recipe & Seasoning Mix.
3 1/2 pounds bone-in chicken parts, excess skin removed
1 package McCormick Gourmet™ Smoked Paprika Chicken Taco Recipe & Seasoning Mix , divided
1 tablespoon olive oil
1 medium red bell pepper, cut into thin strips
1 medium onion, chopped
1 cup long grain rice
2 cups Kitchen Basics® Original Chicken Stock
1 cup frozen peas
Coat chicken evenly with 1 tablespoon of the Seasoning Mix.
Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes per side or until lightly browned. Remove chicken from skillet. Drain excess fat. Add bell pepper and onion to skillet; cook and stir 5 minutes or until vegetables are softened.
Stir in rice; cook and stir 1 minute. Add stock and remaining Seasoning Mix; bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 25 minutes or until chicken is cooked through and rice is tender. Stir in peas. Remove from heat. Let stand 5 minutes before serving.
Nutritional Information coming soon!
Delish. My husband said I can make this every week.
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