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Prep Time: 10 mins
Cook Time: 15 mins
Cat Cora gives pasta and scallops a Southwestern flair with cumin, tequila, avocado and cilantro.
(amount per serving)
Total Fat: 24g
Test Kitchen Tip: Pat scallops dry with paper towels before cooking. This will ensure that they brown nicely instead of steaming in the skillet.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Original Chicken Stock. Here are a few more delicious ways to use it.
Product by Gourmet