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Make Ahead: Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.
Test Kitchen Tip: Serve salmon burgers on everything bagels, seeded kaiser rolls or seeded hamburger rolls, if desired.
This recipe was created by Chef Richard Blais, the owner of Trail Blais, a creative consulting company, and Creative Director of Flip, a modern hamburger concept in Atlanta and Birmingham. He was also a finalist on season four of Bravo's Top Chef.