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Salmon Burgers with Dill Cream Cheese Topping Recipe

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  • Prep Time: 20 mins
  • Cook Time: 10 mins

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  • Garlic/Onionish
  • Pungent Spice

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Overview

Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper.

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