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These spectacular pork chops begin with a sage and spice rub. Balsamic vinegar and chicken stock seasoned with thyme deglaze the pan and heighten the flavor of the sauce.
2 teaspoons McCormick Gourmet™ Sage, Rubbed Dalmatian
3/4 teaspoon McCormick Gourmet™ Ginger, Ground
1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
6 bone-in center-cut pork chops, 3/4-inch thick, trimmed
1 tablespoon vegetable oil
1 cup Kitchen Basics® Original Chicken Stock
1/4 cup balsamic vinegar
1 teaspoon McCormick Gourmet™ Garlic Powder, California
1 teaspoon McCormick Gourmet™ Thyme
1 cup sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms
Mix sage, ginger and pepper. Rub evenly on both sides of pork chops.
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm.
Stir stock, vinegar, garlic powder and thyme into skillet, scraping to release browned bits from bottom of skillet. Stir in mushrooms. Reduce heat to medium; simmer 5 to 10 minutes or until sauce is reduced by half. Serve mushrooms and sauce over pork chops.
(Amount per serving)