Rosemary Marinated Lamb Chops

These elegant but easy loin lamb chops are marinated then quickly cooked in a skillet. Crushed rosemary complements the other savory flavors in the lamb marinade.

Serves: 4
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix first 8 ingredients and 2 tablespoons of the oil in small bowl. Reserve 1/2 cup marinade. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well

  • Refrigerate 30 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade

  • Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Add lamb chops; cook 8 minutes or until desired doneness, turning once. Add reserved marinade; simmer 2 minutes

Nutrition information

(Amount per serving)

  • Calories: 329Cholesterol: 85mg
  • Sodium: 215mgProtein: 22g
  • Total Fat: 25gFiber: 0g
  • Carbohydrate: 4g

Ratings & Reviews: 1

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  • Amani on 05/14/2014

    Yummy! I used tarragon instead of rosemary because I ran out. It was still very tasty.

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