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Try something different:
Creamy Mediterranean Chicken Pasta Primavera
Bring home restaurant-inspired flavors and techniques with this summery recipe. Rosemary-marinated Cornish hens are grilled under a brick -- then served with fresh, grilled figs, gorgonzola and honey.
(amount per servings)
Total Calories: 616
Test Kitchen Tip: To prepare Cornish hens, remove giblets from cavity; rinse and pat dry. Place Cornish hens on cutting board breast-side-up with open cavity facing you. Using poultry shears or kitchen scissors, cut through the entire length of the breast area. Flatten Cornish hen by pressing firmly down with both hands so it resembles one large flat section. (Or ask the butcher where you shop to split and flatten the Cornish hens for you.)
Recipe by Lawrys
Recipe by McCormick
Cook, submit and win! You’ve got until 4/30 at 11:59 p.m. to create a culinary masterpiece for Gourmet Garden using this month’s 4 ingredients. Home cooks, start your ovens.
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Garlic Powder, California. Here are a few more delicious ways to use it.
Recipe by Gourmet