Ropa Vieja, or “old clothes” describes this colorful mixture of braised shredded meat, onions and bell peppers.
Sprinkle steak with 1 teaspoon of the Seasoning. Place in large saucepot. Add enough water to cover steak. Bring to boil. Reduce heat to medium; cook 45 minutes or until meat is tender. Transfer meat to platter. Cool slightly then shred meat. Set aside
Heat oil in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Add bell pepper and shredded meat; cook and stir 5 minutes
Stir in tomato sauce, wine, bay leaf and remaining 1 tablespoon plus 2 teaspoons Seasoning. Reduce heat to medium-low; cover and simmer 15 minutes, stirring occasionally. Stir in pimientos. Sprinkle with cilantro, if desired. Serve with cooked rice
Test Kitchen Tip: Sprinkle with 2 tablespoons chopped fresh cilantro, if desired.