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Roasted Vegetable Bruschetta Pasta

Roasting vegetables caramelizes their natural sugars and enhances their flavor. Toss with pasta for a deliciously healthy meatless dish.

Serves: 10
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Mix oil and Seasoning Mix in large bowl until well blended. Reserve 3 tablespoons. Add vegetables to remaining oil mixture in bowl; toss to coat well. Arrange vegetables in single layer on large shallow foil-lined baking pan

  • Bake 30 to 40 minutes or until vegetables are tender. Remove from oven. Crush tomatoes with fork

  • Meanwhile, cook pasta as directed on package. Drain well. Place pasta in large bowl. Add roasted vegetables, pan juices, reserved oil mixture and vinegar. Toss to coat well. Sprinkle with grated cheese, if desired

Cooking tip

Test Kitchen Tip: Sprinkle with grated Parmesan cheese, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 207Cholesterol: 14mg
  • Sodium: 548mgProtein: 5g
  • Total Fat: 11gFiber: 4g
  • Carbohydrate: 22g

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