Roasting vegetables caramelizes their natural sugars and enhances their flavor. Toss with pasta for a deliciously healthy meatless dish.
Preheat oven to 425°F. Mix oil and Seasoning Mix in large bowl until well blended. Reserve 3 tablespoons. Add vegetables to remaining oil mixture in bowl; toss to coat well. Arrange vegetables in single layer on large shallow foil-lined baking pan
Bake 30 to 40 minutes or until vegetables are tender. Remove from oven. Crush tomatoes with fork
Meanwhile, cook pasta as directed on package. Drain well. Place pasta in large bowl. Add roasted vegetables, pan juices, reserved oil mixture and vinegar. Toss to coat well. Sprinkle with grated cheese, if desired
Test Kitchen Tip: Sprinkle with grated Parmesan cheese, if desired.