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If you're planning a special occasion dinner, this is the recipe for you. These Cornish hens are seasoned just right with Paprika, Rosemary, and Thyme Leaves.
2 whole Cornish hens, about 1 1/4 pounds each
2 tablespoons olive oil
2 teaspoons McCormick Gourmet™ Paprika
2 teaspoons McCormick Gourmet™ Rosemary , crushed
1 teaspoon McCormick Gourmet™ Garlic Powder, California
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 teaspoon McCormick Gourmet™ Thyme
1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
Preheat oven to 350°F. Place hens on rack in shallow roasting pan. Brush with oil.
Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over entire surface of hens.
Roast 1 to 1 1/4 hours until hens are cooked through.
(Amount per serving)