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Perfect for a weeknight dinner – roasted chicken thighs seasoned just right with paprika, rosemary and thyme. Photo credit: Monet Moutrie from Anecdotes & Applecores.
8 bone-in chicken thighs
2 tablespoons oil
2 teaspoons McCormick Gourmet™ Garlic Salt
2 teaspoons McCormick Gourmet™ Paprika
2 teaspoons McCormick Gourmet™ Rosemary , crushed
1 teaspoon McCormick Gourmet™ Thyme
1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil.
Mix garlic salt, paprika, rosemary, thyme and pepper in small bowl. Rub evenly over chicken.
Roast 30 to 35 minutes or until chicken is cooked through.
(Amount per serving)
Love this chicken it tastes delightful and is quick and easy!
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