Perfect for a weeknight dinner – roasted chicken thighs seasoned just right with paprika, rosemary and thyme. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Preheat oven to 425°F. Place chicken on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray. Brush chicken with oil
Mix paprika, rosemary, garlic powder, sea salt, thyme and pepper in small bowl. Rub evenly over chicken
Roast 30 to 35 minutes or until chicken is cooked through