While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.
1 whole chicken, about 3 to 4 pounds
4 teaspoons McCormick Gourmet™ Herbes de Provence , divided
1 teaspoon McCormick Gourmet™ Garlic Salt , divided
1 tablespoon olive oil
1 1/3 cups cut-up potatoes
1 1/3 cups cut-up carrots
1 1/3 cups cut-up onions
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.
Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.
Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.
(Amount per serving)
I've made this recipe several times for my family and it's turned out great every time. I always use the red potatoes and cut them into large bite size pieces and limit the chicken to drumsticks, wings or thighs - make sure there's space between everything so it cooks evenly. Other than that I haven't noticed a problem with the temp - everything is well done by the time it comes out.
Was this helpful?
I made this for my family this week. The seasonings were good, but the temp. needs to be punched up to 425. At 375 and after 1hour 20 minutes, the chicken was still raw in places and the potatoes were nowhere near done. I was terribly disappointed. I'll try it again, but at the higher temp.