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Roasted Chicken with Herbes de Provence

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.

15 mins Prep time 1 hrs 15 mins Cook time
15 mins Prep time
1 hrs 15 mins Cook time
  • Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.

  • Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.

  • Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.

Nutrition information

(Amount per serving)

  • Calories: 388Cholesterol: 119mg
  • Sodium: 460mgProtein: 40g
  • Total Fat: 20gFiber: 2g
  • Carbohydrate: 12g

Ratings & Reviews: 2

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  • Christine on 01/01/2015

    I've made this recipe several times for my family and it's turned out great every time. I always use the red potatoes and cut them into large bite size pieces and limit the chicken to drumsticks, wings or thighs - make sure there's space between everything so it cooks evenly. Other than that I haven't noticed a problem with the temp - everything is well done by the time it comes out.

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  • Dena on 08/03/2014

    I made this for my family this week. The seasonings were good, but the temp. needs to be punched up to 425. At 375 and after 1hour 20 minutes, the chicken was still raw in places and the potatoes were nowhere near done. I was terribly disappointed. I'll try it again, but at the higher temp.

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