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Red Curried Chicken

Savor a medley of flavors with Red Curried Chicken, made with chunks of chicken and apples nestled in a creamy coconut sauce.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix flour, red curry powder and garlic salt in small bowl. Place chicken in large resealable plastic bag or glass dish. Add flour mixture; toss to coat well.

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until well browned. Reduce heat to low. Add apple and onion; cook and stir 2 to 3 minutes.

  • Stir in brown sugar, garam masala and coconut milk. Simmer, covered, 10 minutes, stirring occasionally.

Cooking tip

Serving Suggestion: Serve curry over rice with condiments such as chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut and mango chutney.

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick Gourmet™ Ground Cumin and 1/4 teaspoon McCormick Gourmet™ Ground Allspice in place of the Garam Masala Blend.

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Nutrition information

(Amount per serving)

  • Calories: 366Cholesterol: 51mg
  • Sodium: 426mgProtein: 23g
  • Total Fat: 18gFiber: 3g
  • Carbohydrate: 28g

Ratings & Reviews: 1

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Comments

  • Monica on 07/23/2014

    This recipe was easy to prepare. Grandkids loved it! I did make a substitution though, potatoes for the apple. I also added more curry powder to mine after plating (I prefer a spicier curry). I will definitely make this again.

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