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  • Cooling
  • Herby Fresh
  • Licorice
  • Nutty
  • Licorice
  • Buttery
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Rack of Lamb with Quinoa-Hazelnut Crust and Mint Pesto Recipe

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  • Prep Time: 20 mins
  • Cook Time: 40 mins

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  • Garlic/Onionish
  • Citrusy

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Overview

Multi-colored quinoa and hazelnuts are used to create a stunning crust for lamb. The earthy, nutty flavor is complemented by a cooling mint pesto and yogurt sauce. Photo credit: Ali Ebright from Gimme Some Oven.

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