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Rack of Lamb with Quinoa Hazelnut Crust and Mint Pesto Recipe

Prep Time: 20 mins

Cook Time: 40 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Citrusy
Recipe Description

Multi-colored quinoa and hazelnuts are used to create a stunning crust for lamb. The earthy, nutty flavor is complemented by a cooling mint pesto and yogurt sauce. Photo credit: Ali Ebright from Gimme Some Oven.

Ingredients Directions
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