Prime Rib au Poivre

Serve this magnificent pepper-crusted roast at the holiday meal or a special occasion dinner. If desired, serve the meat with prepared McCormick® Herb Gravy Mix for Beef.

Serves: 12
10 mins Prep time 2 hrs 45 mins Cook time
10 mins Prep time
2 hrs 45 mins Cook time
  • Preheat oven to 350°F. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place meat on rack in shallow roasting pan. Mix mustard and garlic in small bowl; spread over top of beef. Sprinkle cracked peppercorns over mustard mixture

  • Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 3/4 to 2 1/4 hours) or 150°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)

Cooking tip

To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.

Nutrition information

(Amount per serving)

  • Calories: 146Cholesterol: 53mg
  • Sodium: 63mgProtein: 19g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 2g

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