This pork chili is a delicious way to add more beans, a good source of fiber, to your diet. Serve with a brightly flavored mixture of avocado, cilantro and lime juice.
15m
PREP TIME
35m
COOK TIME
561
CALORIES
13
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons olive oil, divided
- 1 pound boneless pork loin, cut into 1-inch cubes
- 2 cups chopped onions
- 2 tablespoons McCormick Gourmet™ Organic Chili Powder
- 1 1/2 teaspoons McCormick Gourmet™ Ancho Chile Pepper
- 1 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ All Natural Mexican Oregano
- 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
- 1 3/4 cups chicken stock
- 1 avocado, peeled, pitted and coarsely chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the pork; brown on all sides. Remove pork from skillet. Repeat with remaining pork, adding additional 1 tablespoon oil as needed
- 2 Stir onions into skillet; cook and stir 4 minutes or until tender. Add seasonings; cook and stir 1 minute or until fragrant. Add pork, beans and stock; mix well. Bring to boil. Reduce heat to low. Simmer, uncovered, 15 to 20 minutes or until pork is tender, stirring occasionally
- 3 Mix avocado, cilantro and lime juice in small bowl. Serve chili topped with avocado mixture
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