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This pork chili is a delicious way to add more beans, a good source of fiber, to your diet. Serve with a brightly flavored mixture of avocado, cilantro and lime juice.
2 tablespoons olive oil, divided
1 pound boneless pork loin, cut into 1-inch cubes
2 cups chopped onions
2 tablespoons McCormick Gourmet™ Chili Powder
1 1/2 teaspoons McCormick Gourmet™ Chile Pepper, Ancho
1 teaspoon McCormick Gourmet™ Cumin, Ground
1 teaspoon McCormick Gourmet™ Garlic Powder, California
1 teaspoon McCormick Gourmet™ Oregano, Mexican
2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed
1 3/4 cups Kitchen Basics® Original Chicken Stock
1 avocado, peeled, pitted and coarsely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the pork; brown on all sides. Remove pork from skillet. Repeat with remaining pork, adding additional 1 tablespoon oil as needed.
Stir onions into skillet; cook and stir 4 minutes or until tender. Add seasonings; cook and stir 1 minute or until fragrant. Add pork, beans and stock; mix well. Bring to boil. Reduce heat to low. Simmer, uncovered, 15 to 20 minutes or until pork is tender, stirring occasionally.
Mix avocado, cilantro and lime juice in small bowl. Serve chili topped with avocado mixture.
(Amount per serving)