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Pepita-Crusted Halibut with Blood Orange Jicama Chutney Recipe

Prep Time: 20 mins

Cook Time: 15 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Pungent Spice
Recipe Description

Garam masala, an aromatic spice blend from India, seasons a pepita (pumpkin seed) crust for halibut. Fresh mangoes, jicama and blood orange make a refreshing complement to the crispy fish.

Ingredients Directions
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