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Pepita-Crusted Halibut with Blood Orange Jicama Chutney Recipe

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  • Prep Time: 20 mins
  • Cook Time: 15 mins

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  • Garlic/Onionish
  • Pungent Spice

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Orange Honey Chicken

Overview

Garam masala, an aromatic spice blend from India, seasons a pepita (pumpkin seed) crust for halibut. Fresh mangoes, jicama and blood orange make a refreshing complement to the crispy fish.

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