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Prep Time: 20 mins
Cook Time: 15 mins
Garam masala, an aromatic spice blend from India, seasons a pepita (pumpkin seed) crust for halibut. Fresh mangoes, jicama and blood orange make a refreshing complement to the crispy fish.
(amount per serving)
Total Fat: 25g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Garam Masala Blend. Here are a few more delicious ways to use it.
Product by Gourmet