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Penne Pasta with Asparagus, Peas, Ricotta Salata and Tarragon Butter Recipe

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  • Prep Time: 10 mins
  • Cook Time: 20 mins

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  • Garlic/Onionish
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Overview

Chef Christopher Lee uses ricotta salata, the salted and dried form of ricotta cheese, to add salty, tangy flavor to this meatless pasta dish.

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