Good enough for company, this one-skillet pasta dish has a tarragon cream sauce that's brightly flavored with lemon.
Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water
Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and leeks; cook and stir 5 minutes or until asparagus is tender-crisp and leeks are softened. Stir in cream, tarragon, lemon peel, lemon juice and sea salt. Bring to boil
Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or until just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately