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Prep Time: 15 mins
Cook Time: 1 hrs
Tuscan Ragu, a slow cooked meat sauce, is usually served over pappardelle, a broad flat ribbon pasta, that’s perfect for soaking up the thick rich sauce. If unavailable, substitute tagliatelle or fettuccine.
(amount per serving)
Test Kitchen Tip:Sprinkle with freshly grated Parmesan cheese, if desired.
Recipe by Gourmet
Recipe by McCormick
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Bay Leaves Turkish. Here are a few more delicious ways to use it.
Product by Gourmet