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Pappardelle with Tuscan Ragu Recipe

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  • Prep Time: 15 mins
  • Cook Time: 1 hrs

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  • Cooling

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Overview

Tuscan Ragu, a slow cooked meat sauce, is usually served over pappardelle, a broad flat ribbon pasta, that’s perfect for soaking up the thick rich sauce. If unavailable, substitute tagliatelle or fettuccine.

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