A coriander, cumin and garlic spice rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy weeknight supper. Photo credit: Amy Johnson from She Wears Many Hats.
Season pork chops with salt and pepper. Mix 2 teaspoons of the coriander, cumin and garlic powder. Sprinkle over chops
Heat oil in large nonstick skillet on medium heat. Add chops; cook 5 minutes per side or until desired doneness. Remove chops from skillet; keep warm
Mix orange juice, chicken stock, cornstarch and remaining 1/4 teaspoon coriander in small bowl with wire whisk until smooth. Add to skillet; bring to boil. Add green onion; reduce heat to low. Simmer 1 minute or until thickened. Spoon sauce over pork chops