Capture the wonderful flavors of the Mediterranean -- Herbes de Provence, lemon, fennel and Kalamata olives in this chicken recipe.
Preheat oven to 425°F. Mix Seasoning Mix, oil, honey, lemon juice and lemon peel in large bowl. Add chicken, fennel, onions and olives; toss to coat well
Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray
Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes