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Mediterranean Roasted Chicken

Capture the wonderful flavors of the Mediterranean -- Herbes de Provence, lemon, fennel and Kalamata olives in this chicken recipe.

Serves: 8
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 425°F. Mix Seasoning Mix, oil, honey, lemon juice and lemon peel in large bowl. Add chicken, fennel, onions and olives; toss to coat well

  • Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray

  • Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes

Nutrition information

(Amount per serving)

  • Calories: 309Cholesterol: 82mg
  • Sodium: 693mgProtein: 27g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 12g

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