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Prep Time: 10 mins
Cook Time: 12 mins
Ingredients which define Mediterranean cooking – basil, oregano, rosemary, garlic, fennel and tomatoes – add vibrant flavor to mild salmon.
(amount per serving)
Total Fat: 18g
To prepare in a cast-iron skillet: Cook salmon, skin-side up, in 12-inch cast iron skillet on medium heat 3 minutes. Continue as directed. (Not recommended if cooking on a glass top range.)
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.