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Give grilled chicken warm Mediterranean flavor with this marinade accented with sun-dried tomatoes. Photo credit: Georgia Johnson from Comfort of Cooking.
1/3 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon chopped sun-dried tomatoes
1 teaspoon McCormick Gourmet™ Garlic Powder, California
1 teaspoon McCormick Gourmet™ Italian Seasoning
1 teaspoon McCormick Gourmet™ Lemon & Pepper Seasoning
Pinch of salt
1 pound boneless skinless chicken breast halves
Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through.
(Amount per serving)
It's sounds awesome. I plan to try it!
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