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Mediterranean Spiced Sea Salt, a blend of garlic, oregano, basil and sea salt, seasons chicken cutlets to perfection.
1/4 cup flour
1 teaspoon McCormick Gourmet™ Mediterranean Spiced Sea Salt
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1 pound thinly sliced boneless skinless chicken breasts
3 tablespoons olive oil
4 plum tomatoes, coarsely chopped (1 1/2 cups)
1 cup Kitchen Basics® Original Chicken Stock
1/4 cup sliced green onions
Mix flour, 1 teaspoon of the spiced sea salt and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.
Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Remove chicken to serving platter. Cover with foil to keep warm.
Stir tomatoes, chicken stock, green onions and remaining 1 teaspoon spiced sea salt into skillet. Cook and stir 5 minutes or until tomatoes are slightly softened. To serve, spoon sauce over chicken. Sprinkle with additional spiced sea salt, if desired. Serve with cooked orzo, if desired.
(Amount per serving)