This beautiful main dish salad captures the signature flavors of the Far East. What's more, using pre-cooked chicken breast strips and packaged salad greens makes preparation a snap.
Mix rice vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic powder and red pepper in large bowl until well blended. Add chicken breast strips; toss to coat chicken with marinade. Cover
Refrigerate 30 minutes to 1 hour, stirring occasionally
Toss salad greens, carrots, sprouts and radishes in large bowl. Top with chicken mixture before serving