Test Kitchen Tip: Denver lamb ribs are cut from the breast and include 7 to 8 ribs. Special order them from your butcher.
This recipe was created by Chef Richard Blais for the McCormick® Gourmet Collection. Chef Blais is the owner of Trail Blais, a creative consulting company, and Creative Director of Flip, a modern hamburger concept in Atlanta and Birmingham. He was also a finalist on season four of Bravo's Top Chef.