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Prep Time: 10 mins
Cook Time: 30 mins
The warm, sweet spices of Garam Masala are complemented by apple and onion in this exotic lamb dish. Jeweled rice adds a sweet, colorful touch.
(amount per serving)
Total Fat: 15g
Chicken Masala: Prepare as directed, using 2 pounds boneless skinless chicken breasts, cut in 1-inch pieces, in place of the lamb.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Original Chicken Stock. Here are a few more delicious ways to use it.
Product by Gourmet