Korean-Grilled Beef Skewers

The traditional Korean flavors of sesame seed, ginger and soy sauce combine with sweetness and heat to create a full-flavored marinade for beef skewers.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips

  • Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well

  • Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers

  • Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness

Cooking tip

Test Kitchen Tips:
•Freezing the steak for 20 minutes firms it up allowing you to cut it into thin long strips.
•If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Serving Suggestion: Serve with Far East Summer Slaw.

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Nutrition information

(Amount per serving)

  • Calories: 187Cholesterol: 76mg
  • Sodium: 257mgProtein: 27g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 4g

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