The traditional Korean flavors of sesame seed, ginger and soy sauce combine with sweetness and heat to create a full-flavored marinade for beef skewers.
Place steak in freezer 20 minutes. Cut steak lengthwise into 1/4 inch-thick strips
Mix remaining ingredients in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade; turn to coat well
Refrigerate 30 minutes. Remove steak from marinade. Discard any remaining marinade. Thread steak in zig-zag fashion onto skewers
Broil or grill over medium-high heat 6 to 8 minutes or until desired doneness