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Add flavor variety to your salmon preparation by seasoning with warm Indian spices like coriander, garam masala and ginger. Serve with a cooling cucumber and mint sauce.
2 plum tomatoes, sliced
4 salmon fillets, skin removed (4 ounces each)
2 teaspoons oil
1/2 teaspoon McCormick Gourmet™ Coriander Seed , crushed
1/2 teaspoon McCormick Gourmet™ Garam Masala Blend
1/2 teaspoon McCormick Gourmet™ Ginger, Ground
1/2 teaspoon McCormick Gourmet™ Mustard, Ground
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 cup plain Greek-style yogurt
1/2 cup peeled, seeded and chopped cucumber
1/4 teaspoon McCormick Gourmet™ Mint
Preheat oven to 375°F. For the Indian-Spiced Salmon, place tomato slices in single layer in foil-lined baking pan. Top with salmon. Brush salmon with oil. Mix seasonings in small bowl. Sprinkle over salmon.
Roast 20 minutes or until fish flakes easily with a fork.
Meanwhile, for the Cucumber-Mint Sauce, mix all ingredients in medium bowl until well blended. Serve with salmon.
(Amount per serving)