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Hot and Sour Tilapia with Gingered Rhubarb Sauce

The tangy pop of rhubarb – balanced by the exotic warmth of roasted ginger – wakes up a spicy-sweet sauce for grilled tilapia.

20 mins Prep time 8 mins Cook time
20 mins Prep time
8 mins Cook time
  • For the Rhubarb Sauce, microwave rhubarb in medium microwavable bowl on HIGH 1 to 2 minutes or just until thawed. Add pineapple, lime juice, chili sauce, cilantro and ginger; toss to mix well. Set aside.

  • Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.

  • Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork. Serve with Gingered Rhubarb Sauce.

Nutrition information

(Amount per serving)

  • Calories: 204Cholesterol: 52mg
  • Sodium: 460mgProtein: 24g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 9g

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