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Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes.
1/4 cup white wine
2 tablespoons olive oil
1 package McCormick Gourmet™ Herbes de Provence Roasted Chicken & Potatoes Recipe & Seasoning Mix
3 pounds bone-in chicken parts
1 pound small red potatoes, cut into 1-inch cubes
2 cups baby carrots
Preheat oven to 425°F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.
Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
(Amount per serving)
I made this today for Sunday dinner...wow! the aroma in the kitchen was amazing and everyone raved about this main dish. Yes, I graciously accepted the complements!
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Perfect balance of seasoning. Absolutely delicious!
AMAZING!! My husband loved this recipe!!