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Herbes de Provence Roasted Chicken and Potatoes

Aromatic Herbes de Provence seasons chicken, potatoes and carrots before roasting. This dish is so easy to prepare that you'll be adding it to your rotation of family dinner recipes.

Ingredients
Serves:
Directions
15 mins Prep time 45 mins Cook time
15 mins Prep time
45 mins Cook time
  • Preheat oven to 425°F. Mix wine, oil and Seasoning Mix in large bowl. Add chicken and vegetables; toss to coat well.

  • Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.

  • Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

Nutrition information

(Amount per serving)

  • Calories: 235Cholesterol: 66mg
  • Sodium: 417mgProtein: 22g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 12g

Ratings & Reviews: 3

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Comments

  • Mary on 09/21/2014

    I made this today for Sunday dinner...wow! the aroma in the kitchen was amazing and everyone raved about this main dish. Yes, I graciously accepted the complements!

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  • Ashley on 02/17/2014

    Perfect balance of seasoning. Absolutely delicious!

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  • Heavenly on 10/01/2013

    AMAZING!! My husband loved this recipe!!

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