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Herbes de Provence Lamb Chops

Herbes de Provence infuses lambs chops with the flavors of the south of France.

Ingredients
Serves: 4
Directions
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Mix Herbes de Provence, lemon peel, salt, garlic powder and pepper in small bowl. Brush lamb chops lightly with oil. Rub herb mixture evenly on both sides of lamb chops

  • Broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. Serve with lemon wedges, if desired

Cooking tip

Serving Suggestion: Serve with lemon wedges and Couscous with Apricots and Toasted Cumin, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 254Cholesterol: 95mg
  • Sodium: 684mgProtein: 31g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 2

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Comments

  • Linda D. on 11/09/2014

    I modified this recipe for lamb steaks by deleting the lemon peel and garlic powder, the lamb steaks were delicious.

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  • Yolanda j. on 03/10/2014

    It was yummy...

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