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Herbes de Provence infuses lambs chops with the flavors of the south of France.
1 tablespoon McCormick Gourmet™ Herbes de Provence
1 teaspoon finely grated lemon peel
1 teaspoon salt
1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
8 loin lamb chops, 1 to 1 1/2-inch thick (2 pounds)
1 to 2 tablespoons olive oil
Mix Herbes de Provence, lemon peel, salt, garlic powder and pepper in small bowl. Brush lamb chops lightly with oil. Rub herb mixture evenly on both sides of lamb chops.
Broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. Serve with lemon wedges, if desired.
Serving Suggestion: Serve with lemon wedges and Couscous with Apricots and Toasted Cumin, if desired.
(Amount per serving)
I modified this recipe for lamb steaks by deleting the lemon peel and garlic powder, the lamb steaks were delicious.
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