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Herbes de Provence Lamb Chops

Herbes de Provence infuses lambs chops with the flavors of the south of France.

10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Mix Herbes de Provence, lemon peel, salt, garlic powder and pepper in small bowl. Brush lamb chops lightly with oil. Rub herb mixture evenly on both sides of lamb chops.

  • Broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. Serve with lemon wedges, if desired.

Cooking tip

Serving Suggestion: Serve with lemon wedges and Couscous with Apricots and Toasted Cumin, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 254Cholesterol: 95mg
  • Sodium: 684mgProtein: 31g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 2

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  • Linda D. on 11/09/2014

    I modified this recipe for lamb steaks by deleting the lemon peel and garlic powder, the lamb steaks were delicious.

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  • Yolanda j. on 03/10/2014

    It was yummy...

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