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Herbed Chicken & Tomatoes

Just like it's done in a restaurant – chicken cutlets seasoned with Italian herbs in a chunky tomato sauce served over pasta.

10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 teaspoons. Stir 2 tablespoons of the flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour.

  • Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.

  • Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in remaining 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture; bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half-and –half. Return chicken to skillet; cook until heated through. Serve with pasta.

Nutrition information

(Amount per serving)

  • Calories: 352Cholesterol: 74mg
  • Sodium: 174mgProtein: 34g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 36g

Ratings & Reviews: 14

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  • Cindy on 06/02/2014

    Made this for the first time tonight. It was fantastic! Great flavor, easy to assemble, chicken stayed very juicy. I substituted olive oil for the vegetable oil, I used whole wheat pastry flour instead of white flour. I also added sliced mushrooms and served it over whole grain farfalle.

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  • Linda on 03/11/2014

    So easy and delicious. I served it with mashed potatoes.

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  • Teresa on 01/22/2014

    I may add more of the McCormick seasonings next time, but otherwise this was delicious. The chicken was cooked perfectly, and I am not a great cooker of chicken!

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  • Terry H. on 01/10/2015

    I made it...I did add a teaspoon of italian seasoning to the mix because I really love the flavors that come out...This was a fantastic meal...Thank you

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  • gerri c. on 01/10/2015

    made this for Supper was delicious had with a salad and garlic bread would recommend to others

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  • sandra s. on 11/11/2014

    easy and delicious, will definitely make again

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