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Herbed Chicken Piccata

This Italian restaurant favorite is easily enjoyed at home. Purchase chicken cutlets to make the preparation quicker and easier.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix flour and 1/4 cup of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.

  • Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add additional 1 tablespoon oil as needed. Remove chicken to serving platter; keep warm.

  • Stir stock, lemon juice, capers and remaining Seasoning Mix into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Reduce heat to low; simmer 5 minutes. Whisk butter into sauce. Pour sauce over chicken. Serve with cooked rice or pasta, if desired.

Cooking tip

Test Kitchen Tip: Serve with cooked rice or pasta, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 320Cholesterol: 86mg
  • Sodium: 758mgProtein: 30g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 14g

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