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Prep Time: 10 mins
Cook Time: 1 hrs 15 mins
An herb and mustard crust provide flavor to roast beef. Served with a creamy horseradish sauce, it's a perfect entree for a celebratory dinner.
(amount per serving)
Recipe by Lawry's
Recipe by McCormick
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Herbes de Provence Roasted Chicken Potatoes. Here are a few more delicious ways to use it.
Product by Gourmet
Recipe by Gourmet