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Prep Time: 15 mins
Cook Time: 10 mins
Grilled sea scallops, papaya and persimmon are finished with a tropical-flavored avocado oil accented with dill, coriander and lime.
(amount per serving)
Total Fat: 18g
Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning. To prevent scallops and fruit from spinning around as you turn the skewers, thread them onto two parallel skewers.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by Gourmet