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Grilled Sausage Salad with Crushed Fennel Vinaigrette Recipe

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  • Prep Time: 15 mins
  • Cook Time: 40 mins

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Overview

Chef Paul Kahan, owner and executive chef of Chicago's Blackbird, celebrates summer with regionally inspired dishes. Toasted fennel seeds harmonize with grilled sausage and bratwurst, while celery, red potatoes and refreshing tarragon round out the dish with a wholesome flavor. Photo credit: Adrianna Adarme from A Cozy Kitchen.

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