< Back to all Recipes

Grilled Sausage Salad with Crushed Fennel Vinaigrette Recipe

Prep Time: 15 mins

Cook Time: 40 mins


Top Flavors in Recipe

Garlic Onionish
Recipe Description

Chef Paul Kahan, owner and executive chef of Chicago's Blackbird, celebrates summer with regionally inspired dishes. Toasted fennel seeds harmonize with grilled sausage and bratwurst, while celery, red potatoes and refreshing tarragon round out the dish with a wholesome flavor. Photo credit: Adrianna Adarme from A Cozy Kitchen.

Ingredients Directions
Related Recipes Explore our menus Rating and Reviews