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Grilled Indian-Spiced Flatbread

Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese. Photo credit: Amy Johnson from She Wears Many Hats.

Ingredients
Serves: 4
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside

  • Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula

  • Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately

Nutrition information

(Amount per serving)

  • Calories: 432Cholesterol: 34mg
  • Sodium: 514mgProtein: 16g
  • Total Fat: 24gFiber: 5g
  • Carbohydrate: 38g

Ratings & Reviews: 0

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