Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese. Photo credit: Amy Johnson from She Wears Many Hats.
15m
PREP TIME
10m
COOK TIME
432
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons oil, divided
- 1 cup thinly sliced onion
- 1 teaspoon McCormick Gourmet™ Organic Ground Turmeric
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1 package (8.8 ounces) naan, 2 pieces
- 2 vine-ripened tomatoes, sliced
- 6 ounces goat cheese, chèvre, crumbled
- 1 tablespoon chopped fresh mint
INSTRUCTIONS
- 1 Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside
- 2 Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula
- 3 Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately
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