Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. A cucumber yogurt sauce brings a refreshing accent to the fragrant chicken. Photo credit: Adrianna Adarme from A Cozy Kitchen.
For the Chicken, mix oil and seasonings in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor
For the Cucumber-Mint Sauce, mix all ingredients in small bowl. Cover. Refrigerate until ready to serve
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Serve with Cucumber-Mint Sauce