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Grilled Curry Chicken with Cucumber Mint Sauce

Curry powder and garam masala add the add the warm and exotic flavors of Indian cooking to grilled chicken breasts. A cucumber yogurt sauce brings a refreshing accent to the fragrant chicken. Photo credit: Adrianna Adarme from A Cozy Kitchen.

20 mins Prep time 16 mins Cook time
20 mins Prep time
16 mins Cook time
  • For the Chicken, mix oil and seasonings in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • For the Cucumber-Mint Sauce, mix all ingredients in small bowl. Cover. Refrigerate until ready to serve.

  • Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Serve with Cucumber-Mint Sauce.

Nutrition information

(Amount per serving)

  • Calories: 209Cholesterol: 78mg
  • Sodium: 508mgProtein: 28g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 4g

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