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Prep Time: 15 mins
Cook Time: 25 mins
Chef Allen Susser of Chef Allen's Restaurant in Aventura, Florida prepares a light, creamy pea purée to serve with delicately seasoned scallops.
(amount per serving)
Total Fat: 17g
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Organic Black Pepper Coarse Ground.
Product by Gourmet